Prawn pulavu
Ingredients
Pulavu rice 250 grams
Prawns 250 grams
Ghee 3 tablespoon
Garlic 2 nos
Crushed spring 2 nos
onion
Cloves 4 nos
Cardamom 2 nos
Ginger small piece
Salt to taste
Chilly powder ½ teaspoon
Turmeric powder
Kismis 50 grams
Cashew nuts 50 grams
Method
Clean and wash the prawns. Marinate Salt chilly powder and turmeric. Fry well in oil and keep.. Wash rice well and strain. Keep a vessel in stove and fry rice in ghee. When it becomes light brown in color remove it from the stove. Fry the crushed items in ghee and add a tablespoon of water. Cook the rice half with little water and salt. Mix it with masalas and fried prawns. Fry nuts and kismis in a tablespoon of ghee and add. Garnish with coriander leaves.
Beetroot salad
Ingredients
Grated beetroot ½ cup
Greenchillies 2 nos
Curd 2 cups
Salt to taste
Sugar ½ teaspoon
Method
Mix greenchillies and salt with beetroot. Add curd and mix well. garnish with curry leaves. Fry ½ teaspoon mustard seeds and 2 pieces of red chillipieces in oil and add according to taste.
